![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLL3nPvYimQDTaLVTKotWQmQqXvpWhW-xTBpqCl5yor3astcy9g-sFRjcbDUAVaFp6_X7sEOn_4oQRkJckealDPbyIieTOtTf6Jh30TSCNw5hlET6n35d_0yet7q5GMOqMQeI9DdM83KE/s200/2013-02-09T11-34-02_0.jpg)
2. Add 2 eggs and whisk
3. Crumble chocolate of preference and add to mixture.
4. Fold in self-raising flour.
5. Squeeze in juice from an orange, mixture should be enough to fall from a spoon (add milk if too thick/flour if too runny).
6. Spoon into a cake tin and bake for 20 minutes until lightly golden.
7. For topping, whisk crème fraiche with sugar and smooth over, and add orange pieces.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm682MlD0hnu0PO4oVFW3rYRAVwWZFj7eH-nsCJhJleBSskPeW_u8Xfh8qa6p6SZbVei8cL0_uw_TG2nMPOke2G5UFhvbo04ZcyVKSxcIdbpSXUTxpb7Rp5Uotk7I4Vy0S0loD3Fhgp5w/s200/2013-02-09T11-34-05_3.jpg)
Think positive. Be happy. x