Savoury Scone Swirls

1. In a mixing bowl add self-raising flour, 1 tsp baking powder, 1 tsp salt.

2. Rub in butter to get a crumb-like texture. 
3. Add milk and lemon juice, mix well until sticky.
4. Knead the dough and roll into a square.
5. Sprinkle toppings across the surface (I have used cheese, finely sliced garlic & thyme).
6. Roll up tightly into a log shape, and slice portions. 
7. Bake for 10-12 minutes, gas mark 7. Enjoy on its own or with butter.

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