![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQGFBqaW5p8VR5dgc9RmRgd2rVvjyUvZ4x7r7HOMSr0onRIBymP0adHikqgcNiVDGLMQExFHlgtjkZ1OwrKq1gOpxrOImCjnTWCgcG9miPk7Eu6yWXJ8kiHB0SFwB1A1BMeoKUFzaHxY/s200/Photo+22-08-2012+17+20+27.jpg)
2. Add eggs and vanilla essence
3. Fold in self raising flour to the mixture
4. Stir until a smooth mixture is created
5. Add any preferred extras (I have used raisins & grated Brazil nuts)
6. Pour mixture into individual cupcake cases.
7. Bake in oven gas mark 4 for 25-30 mins
8. Whisk double cream into soft peaks and place onto cakes once cooked
9. Add any extra toppings (I have a grated candy topping)
Think positive. Be happy. x