Cheese & Sweetcorn Scones

1. Boil sweetcorn in salted water for 5-10 minutes.
2. In a mixing bowl add self-raising flour, 1tsp baking powder, thyme leaves & salt.
3. Rub in butter until mixture is like crumbs.
4. Add grated cheese and the sweetcorn.
5. Stir in milk until you have a slightly sticky dough.
6. Shape into balls and place onto baking tray.
7. Sprinkle grated cheese and thyme leaves to finish the top
8. Leave in oven for around 15 minutes gas mark 7 until golden. Enjoy as part of a meal or with tea.

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