Cheese, Tomato & Mushroom Pizza

1. In a mixing bowl add self-raising flour, salt and thyme leaves.
2. Mix in water to form a dough, and knead.
3. Leave to rise in a warm place for an hour (oven not turned on)
4. To make tomato sauce, in a pan add chopped onions, garlic paste/chopped clove, and a can of chopped tomatoes. Leave to boil and thicken.
5. Grate cheese (I have used mild cheddar), slice mushrooms and a tomato.
4. Roll out dough into a circle and fold over edges to create a crust.
7. Add the tomato rue, along with toppings. Sprinkle on chopped chives on top. .
8. Leave in oven gas mark 7 for 15 minutes. Bon Appetit!

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