1. To make the pastry combine a few pinches of salt with 2 cups of flour (ideally plain however I have used self raising. This serves 4 people).2. Add a cup of butter and rub in to create a crumb like mix.
3. Add a few spoons of cold water to stick the dough together
4. Leave in fridge to cool for 10 minutes, in clingfilm or under weight.
5. In a pan add chopped onions, potatoes, prawns, tomatoes and seasoning
6. Cook the ingredients until nearly done (10-15 minutes).
7. Roll out the dough into 4 circles and place the prawn mix on one side of the pastry.
8. Fold over the remaining side and seal with fork or fold along and place onto baking tray (Tip: Oil tray and add flour to create a non-stick surface).
9. Leave to bake in oven for 30 minutes until pastry is crispy.
Bon apetite!
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