![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpg_y8PsyB63oWuCufUtjIkpnyV_ZFQgASYpRPYK0xpA3WG4HaYRLojMn-JYdqP_ncNS1PdRUyORH9BGE3vY6Q65BMNOvdcD-wUixLQUq4sZLUnkQIxyNoy_MNrshGwPKidp9Yy1WUyDQ/s200/2013-05-20T13-33-26_1.jpg)
1. In a mixing bowl add self-raising flour, 1 tsp baking powder, 1 tsp salt.
2. Rub in butter to get a crumb-like texture.
3. Add milk and lemon juice, mix well until sticky.
4. Knead the dough and roll into a square.
5. Sprinkle toppings across the surface (I have used cheese, finely sliced garlic & thyme).
6. Roll up tightly into a log shape, and slice portions.
7. Bake for 10-12 minutes, gas mark 7. Enjoy on its own or with butter.
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