Mini Savoury Focaccia & Sweet Brioche

1. In a bowl add self-raising flour, salt & herbs (I have used thyme)
2. Add water & oil, mix to form soft dough.
3. Knead together, then place onto baking tray.
4. Brush with oil & add any topping (I have used sun-dried tomatoes)
5. Bake for 30 minutes.
6. When cooked & cooled, I have sliced and filled with a crushed garlic & butter spread.

1. Mix together self-raising flour, butter, sugar, milk, egg and any dried fruit (I have used raisins)
2. Place onto baking tray and brush with milk.
3. Bake for 20-30 minutes.

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